Berry Semolina Mousse
2 servings
31 minutes
Berry mousse made from semolina is a delicate dessert of European cuisine with an airy texture and rich berry flavor. This recipe traces back to home cooking traditions where simple ingredients are transformed into exquisite treats. Cherry juice adds a pleasant tartness to the dessert, while semolina ensures softness and lightness. Whipping makes the mousse airy, resembling a cloud, and chilling in the refrigerator enhances its tenderness. Serving with a sprig of mint and powdered sugar adds elegance and completeness. Perfect for hot days or as a refined finale to a festive dinner.
1
Prepare the ingredients.
2
Pour berry juice into a saucepan or small pot and bring to a boil.
- Cherry juice: 500 ml
3
Pour semolina in a thin stream.
- Semolina: 4 tablespoons
4
Immediately start whisking the semolina to avoid lumps.
5
Cook the semolina for 2 minutes, stirring constantly. When the mixture thickens and starts to bubble, remove from heat.
6
Leave for 5 minutes to cool down.
7
Start mixing the mass with a mixer.
8
When the mass turns white, becomes airy, and increases in volume, it is ready.
9
Divide the dessert into bowls or cups and place in the refrigerator for half an hour.
10
Garnish with a mint sprig and powdered sugar.
- Mint: to taste
- Icing sugar: to taste
