Berry basket
6 servings
80 minutes
The recipe is taken from the book "Eat, cook, love. More than 50 recipes for health and joy" by Natalia Belaya.
Calories521.9kcal
Proteins6.6grams
Fats20grams
Carbohydrates78.5grams
1
Cream the butter and sugar (80 g), add an egg, a pinch of salt, and gradually incorporate the flour with baking powder.
- Butter: 130 g
- Sugar: 180 g
- Chicken egg: 1 piece
- Salt: pinch
- Wheat flour: 300 g
2
Knead the dough and put it in the fridge for 30 minutes.
3
Place raspberries in a saucepan, add sugar (100 g) and starch, bring to a boil and cook for a couple of minutes.
- Raspberry: 500 g
- Sugar: 180 g
- Potato starch: 2 tablespoons
4
Roll out the dough and cut circles of larger and smaller sizes using molds. Form the base for the baskets. Add the filling. Place a smaller diameter circle on top, seal the edges with a fork, and make 4 holes in the center with a toothpick.
5
Preheat the oven to 200 degrees and bake until golden brown for 15-20 minutes.
