Bananas in coconut and cream
4 servings
10 minutes
Bananas in coconut and cream is an exquisite dessert of Pan-Asian cuisine that embodies the tenderness of tropical flavors. This simple yet elegant dish combines the sweetness of ripe bananas, creamy softness, and the aroma of coconut flakes. It may have been inspired by traditional Thai and Indonesian desserts where coconut is often used to add richness and exotic charm to dishes. The cream adds an airy texture while refreshing mint leaves complement the sweetness. Perfect as a light finish to a meal or a refined treat for guests. Its simplicity makes it accessible for any cook, but the result is true delight. Serve chilled for maximum flavor effect.
1
Dip the peeled bananas in whipped cream, then roll them in coconut flakes.
- Bananas: 2 pieces
- Cream: 200 ml
- Desiccated coconut: 1 glass
2
Cut the ripe bananas into small pieces. Arrange everything on a plate and garnish with mint leaves.
- Bananas: 2 pieces
- Mint leaves: to taste
