Chocolate Covered Bananas
4 servings
35 minutes
Chocolate-covered bananas are a simple yet exquisite treat that comes from Russian cuisine. The combination of sweet banana, creamy melted chocolate, and crunchy peanuts creates a delightful play of textures and flavors. This dessert is perfect for festive gatherings or a quick sweet indulgence. Sliced bananas are dipped in melted chocolate and then rolled in chopped nuts, giving them an appetizing look and pleasant crunch. After cooling in the fridge, the chocolate hardens, transforming a simple fruit into an elegant dessert. Due to its ease of preparation, this recipe becomes a favorite even among novice cooks. The treat can be served as a standalone dessert or complemented with ice cream and fresh berries for an even more refined combination.
1
Cut each banana into 3-4 pieces.
- Bananas: 2 pieces
2
Melt the chocolate in a water bath or in the microwave (450 watts, 2-3 minutes).
- Chocolate: 100 g
3
We chop the nuts not too finely.
- Chopped roasted peanuts: 1 glass
4
We skewer pieces of banana on wooden sticks and dip them in chocolate. Then we roll them in nuts, place them on parchment, and put them in the fridge to let the chocolate set.
- Bananas: 2 pieces
- Chocolate: 100 g
- Chopped roasted peanuts: 1 glass
