Chocolate-covered bananas
6 servings
60 minutes
Another simple to make, but beautiful dessert. You need to take firm but ripe bananas for it. Mini bananas are ideal: they look prettier. And stock up on different toppings: small candied fruits, coconut and almond crumbs, and special sugar beads, which are sold on confectionery websites, are good here .
1
Prepare all the ingredients.
2
Cut the ends off the bananas and peel them.
- Baby bananas: 6 pieces
3
Skewer each banana on a stick or popsicle stick. Let the bananas sit in the freezer while the chocolate melts.
4
Melt all the chocolate in the microwave, each in a separate bowl. Set for one minute, then stir and return to the microwave. Continue melting and stirring the chocolate frequently until the mixture is liquid and smooth.
- Dark chocolate: 200 g
- Milk chocolate: 200 g
- White chocolate: 200 g
5
Dip half of the bananas completely in white chocolate, place them on a rack, and put them in the fridge to let the chocolate set quickly.
- Baby bananas: 6 pieces
- White chocolate: 200 g
6
Dip the remaining bananas in milk chocolate.
- Baby bananas: 6 pieces
- Milk chocolate: 200 g
7
Sprinkle them with coconut flakes, place on a rack, and put in the refrigerator.
- Desiccated coconut: to taste
8
Dip bananas in white chocolate into dark chocolate.
- Dark chocolate: 200 g
9
Sprinkle them with chopped peanuts until the chocolate sets. Then place in the refrigerator.
- Roasted peanuts: to taste
10
Serve chocolate-covered bananas with your favorite drinks.
