Banana pancakes with olive oil
4 servings
60 minutes
Banana pancakes made with olive oil are a delicate and aromatic treat from American cuisine, where pancakes have long been a symbol of cozy breakfasts. Adding banana to the batter gives them natural sweetness and softness, while using olive oil enriches the flavor. These pancakes have an airy texture, and caramelized bananas add a special charm. Perfectly paired with honey, nuts, or yogurt, they make an excellent option for a light and healthy breakfast that will delight the whole family.
1
Sift the flour with the baking powder into a bowl.
- Wheat flour: 270 g
- Baking powder (raising agent): 2 teaspoons
2
Mix with room temperature milk, eggs, and 4 tablespoons of olive oil to avoid lumps.
- Skimmed milk: 280 ml
- Chicken egg: 2 pieces
- Olive oil: 4 tablespoons
3
Peel the bananas and slice them into thin rounds.
- Bananas: 1 piece
4
Spray the pan with olive oil and place it over medium heat.
- Olive oil: 4 tablespoons
5
Pour the batter onto the skillet with a large spoon, and when it starts to bubble, flip the pancake.
6
Cover with foil before serving.
7
Garnish each serving with sliced banana.
- Bananas: 1 piece
