Banana Ice Cream
1 serving
90 minutes
Banana ice cream is a delicate and delightful dessert inspired by simplicity and natural ingredients. Its base is frozen bananas that turn into a creamy treat without heavy cream. Adding cottage cheese, orange juice, and vanilla sugar gives it a light citrus freshness and pleasant sweetness. A splash of liqueur adds an exquisite depth of flavor. This ice cream is perfect for those seeking a healthy and tasty dessert. It refreshes on a hot day and serves as an excellent finish to a romantic dinner. Its simple preparation makes it accessible even for the busiest gourmets. Enjoy the natural sweetness of bananas in every bite!
1
Peel, slice the bananas, and place them in the freezer for an hour. Keep the frozen bananas at room temperature for 2-3 minutes.
- Bananas: 3 pieces
2
Chop the bananas in a blender, adding spoonfuls of cottage cheese, orange juice, vanilla sugar, and liqueur (e.g., Baileys).
- Bananas: 3 pieces
- Curd cheese (tvorog): 2 tablespoons
- Orange juice: 2 teaspoons
- Vanilla sugar: 1 tablespoon
- Liqueur: 1 tablespoon
3
Place the mass in a mold and put it in the freezer for a short time.
