Banana-honey cookies
4 servings
30 minutes
Banana-honey cookies are a delicate, aromatic treat born from the combination of sweet ripe banana and natural honey. This recipe, inspired by European culinary traditions, combines simplicity in preparation with rich flavor. Honey gives the cookies softness and caramel notes, while banana adds a light fruity sweetness. Thanks to the airy dough, the cookies are crispy on the outside and tender on the inside. They can be served with morning tea, used as a healthy snack, or even given as a homemade gift. The uniqueness of the recipe lies in its naturalness and adaptability—nuts, cinnamon, or chocolate pieces can be added for new flavor nuances. Enjoy!
1
Mash the banana with a fork.
- Bananas: 1 piece
2
Add sugar and honey.
- Sugar: 1 glass
- Honey: 1 tablespoon
3
Place in a water bath until the sugar dissolves.
4
Add soda, mix, and when the mass whitens and increases in volume, remove from heat.
- Baking powder (raising agent): 1 teaspoon
5
Mix in the flour.
- Wheat flour: 2.5 glasss
6
Roll the dough to a thickness of 0.5 cm and cut out cookies.
7
Place on a baking sheet, spray with water. Bake at 180 degrees for 10-15 minutes.
