Banana pancakes
7 servings
30 minutes
Banana pancakes are a delicate treat with a subtle fruity aroma that offers cozy enjoyment to everyone. They are believed to be inspired by traditional Russian blinis but gained special softness and sweetness from ripe bananas. Their airy texture combines with the slight tang of kefir, creating a harmony of flavors. The golden crust and tender center make them perfect for breakfast or a cozy tea time. They can be served with honey, sour cream, or fresh berries to highlight their natural sweetness. These pancakes are not only delicious but also healthy – bananas provide natural sweetness while kefir makes the batter light and airy. They are easy to prepare and consistently delight with their warm, homemade taste.
1
Peel the banana and slice it into rounds.
- Bananas: 1 piece
2
Put a banana and break 2 eggs into the blender bowl.
- Bananas: 1 piece
- Chicken egg: 2 pieces
3
Add sugar.
- Sugar: 3 tablespoons
4
Puree with a blender until smooth.
5
Pour the mixture into a deep bowl and add baking soda.
- Baking soda: 3 g
6
Slightly warm the kefir and pour it into the banana mixture. Whisk it together.
- Kefir: 1 glass
7
Gradually add flour and stir constantly to avoid lumps.
- Wheat flour: 1 glass
8
The dough should have the consistency of thick sour cream.
9
Form a pancake with a tablespoon on a well-heated skillet greased with sunflower oil.
- Sunflower oil: 2 tablespoons
10
Fry on both sides until cooked.
