Banana Muffins
5 servings
30 minutes
Banana muffins are a delicate, fragrant treat from American cuisine. Thanks to the sweetness of ripe bananas and the lightness of rice flour, they have an airy texture and natural fruity notes. Yogurt adds a slight tanginess, while vanillin provides a subtle, cozy aroma. These muffins are perfect for breakfast or a light snack, especially with a cup of hot tea or coffee. Their softness makes them an excellent choice for both children and adults, and their simple ingredients are a great option for those who follow healthier eating habits. Banana muffins are comfort in every bite!
1
Take the egg and yogurt out of the fridge to warm them to room temperature.
- Chicken egg: 1 piece
- Fat-free natural yoghurt: 30 g
2
Mix all ingredients, pour into molds, and bake in a preheated oven at 180 degrees for 20-25 minutes.
- Bananas: 80 g
- Rice flour: 50 g
- Chicken egg: 1 piece
- Baking powder (raising agent): 0.5 teaspoon
- Fat-free natural yoghurt: 30 g
- Vanillin: pinch
