Banana Cookies
4 servings
25 minutes
Banana cookies are a light and healthy dessert that combines the gentle sweetness of ripe bananas with nutritious oats and raisins. This simple yet sophisticated recipe gained popularity in European cuisine due to its naturalness and lack of sugar. Bananas serve not only as a fragrant filling but also as a natural sweetener, while oats give the cookies softness and a light texture. Sunflower seeds add a crunchy note, creating a balance of flavors. With quick preparation and minimal ingredients, these cookies are perfect for breakfast or a healthy snack. They pair nicely with a cup of tea or coffee and provide a sense of homey comfort. With each bite, you feel warmth and care, as if transported from grandma's kitchen.
1
Mash the bananas in a blender, add oats. It should result in a thick mixture. Remove it from the blender and add the remaining ingredients to taste.
- Bananas: 4 pieces
- Rolled oats: 400 g
- Sunflower seeds: to taste
- Raisins: to taste
2
Leave for 5 minutes for the mixture to set better. Then spoon the cookies onto a silicone mat (foil or parchment paper).
3
Bake in the oven at 170 degrees until the cookies are browned and golden at the edges. About 10-15 minutes.
