Banana Cookies
4 servings
50 minutes
Banana cookies are a delicate treat with a light fruity sweetness and a crunchy nutty note. This recipe has roots in European cuisine, where bananas became a popular ingredient due to their softness and natural sweetness. The flavor of the cookies is surprisingly harmonious: the aroma of cinnamon highlights the creaminess, while walnuts add a pleasant texture. Banana cookies are perfect for cozy family tea times or as a light snack throughout the day. They can be served as a standalone dessert or complemented with warm milk or coffee. This is a simple and quick recipe that doesn't require complex culinary skills but offers true enjoyment to anyone who tries it!
1
Prepare all necessary ingredients.
2
Put the bananas in the bowl.
- Bananas: 2 pieces
3
Mash them with a fork.
- Bananas: 2 pieces
4
Add an egg, sugar, soft butter, cinnamon, and a pinch of salt.
- Chicken egg: 1 piece
- Sugar: 30 g
- Butter: 70 g
- Ground cinnamon: 1 teaspoon
- Salt: pinch
5
Mix
6
Add flour and baking powder.
- Wheat flour: 80 g
7
Mix
8
Add the crushed nuts.
- Walnuts: 50 g
9
Mix
10
Place a tablespoon of dough on the baking sheet.
11
Bake in a preheated oven at 180 degrees for 30 minutes.
