Banana bread with chocolate and walnuts
4 servings
30 minutes
Banana bread with chocolate and walnuts is a cozy dessert with a rich aroma and flavor. This bread originated as a way to use overripe bananas, turning them into light and tender baked goods. The creamy dough, enhanced with hints of vanilla and lemon, hides pieces of chocolate that melt during baking, creating a pleasant creamy texture. Crunchy walnuts add depth to the flavor and make each slice rich and appetizing. Banana bread pairs wonderfully with a cup of aromatic coffee or tea, and its soft texture is perfect for a light breakfast or cozy evening treat. Try enjoying it warm – this way the chocolate takes on a silky consistency while the nuts reveal their rich taste.
1
Preheat the oven to 180 degrees. Grease and lightly flour a loaf pan.
- Butter: 120 g
- Wheat flour: 1.5 glass
2
In a bowl, mix flour, baking soda, baking powder, and salt. In a small bowl, mix nuts and chocolate chips, then add 1 tablespoon of the flour mixture and mix well.
- Wheat flour: 1.5 glass
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.3 teaspoon
- Crushed walnuts: 0.8 glass
- Chocolate chips: 100 g
- Wheat flour: 1.5 glass
3
Beat the softened butter until creamy. Gradually add sugar. Then add 1 egg at a time, banana puree, lemon juice, and vanilla. Add the flour mixture and mix well.
- Butter: 120 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Banana puree: 1 glass
- Lemon juice: 2 tablespoons
- Vanilla extract: 1.5 teaspoon
- Wheat flour: 1.5 glass
4
Place a third of the batter in the prepared pan. Sprinkle with half of the nut mixture, add another third of the batter, and sprinkle with nuts. Then add the remaining batter. Insert a long knife into the batter and make a zigzag pattern.
- Crushed walnuts: 0.8 glass
- Chocolate chips: 100 g
5
Bake the bread until ready for about 1 hour and 5 minutes. Place on a plate and cool.
