Grain bread with walnuts
8 servings
180 minutes
Nut bread with walnuts is a true embodiment of Italian tradition. Its rich nutty aroma and crispy crust make every bite delightful. Walnuts not only add a pleasant taste but also provide textural variety, creating a harmonious combination with the soft, airy crumb. This bread pairs wonderfully with cheeses, olive oil, and honey, and can also serve as a base for hearty sandwiches. In Italy, such bread is often served at breakfast or used as an accompaniment to traditional soups and pastas. Its rich flavor makes it an ideal complement to a glass of wine and a cozy family dinner.
1
Preheat the oven to 220 degrees.
2
Chop the nuts.
- Walnuts: 75 g
3
Combine flour, salt, yeast, nuts, and mix thoroughly.
- Wholegrain flour: 1 kg
- Salt: to taste
- Dry yeast: 7 g
- Walnuts: 75 g
4
While continuously stirring, pour in the olive oil and warm water. Mix until the dough reaches the consistency of liquid sour cream.
- Olive oil: 2 tablespoons
- Water: 600 ml
5
Place the dough in a greased container, cover it, and leave it in a warm place for 1 hour.
6
When the dough increases in volume, mix again and add a little flour if the dough seems liquid.
- Wholegrain flour: 1 kg
7
Place the dough in a greased baking pan, cover it, and let it sit for 1 hour.
8
Bake the bread in the oven for 10 minutes.
9
Reduce the oven temperature to 200 degrees and bake for 30 minutes.
