Baked plums
4 servings
30 minutes
Baked plums are a simple yet exquisite dessert that comes to us from sunny Italy. There, fruits are valued for their natural sweetness, and minimal processing preserves their rich flavor. Baked plums become tender and juicy, while caramelized sugar highlights their natural fruit acidity balanced by a hint of lemon juice. This dish can be served warm or chilled, complemented with ice cream or yogurt for a harmonious pairing. Baked plums are wonderful as a standalone dessert or as part of an elegant breakfast. Their ease of preparation makes them an ideal choice for any occasion—be it a cozy dinner or an exquisite gathering.
1
Preheat the oven to 220 degrees. Grease the baking tray with vegetable oil.
2
Cut the plums in half and remove the pits. Place in a bowl and mix with lemon juice and sugar.
- Plums: 500 g
- Sugar: 1 tablespoon
- Lemon juice: 1.5 teaspoon
3
Place the plums cut side up on a baking sheet and bake for 20-30 minutes until soft (if the juice starts to burn, add a little water and cover the baking sheet with foil).
- Plums: 500 g
