Baked apple with honey
1 serving
15 minutes
Baked apple with honey is a classic European treat that combines the tenderness of baked fruit, the caramel sweetness of cane sugar, and the rich aroma of honey. In ancient times, such a dish was prepared in village ovens, filling homes with the cozy scent of spices. The sweetness of the apple unfolds during baking, while honey deepens and enriches the flavor. Cinnamon adds warm, spicy notes, creating a perfect harmony of taste. This dessert warms the soul and is ideal for autumn and winter evenings. It can be served as a standalone treat or complemented with a scoop of vanilla ice cream for contrast in temperature and texture.
1
We core the red apple, sprinkle it with cane sugar, and drizzle with honey.
- Red apples: 1 piece
- Cane sugar: 20 g
- Honey: 50 g
2
Wrap in parchment and bake in the oven for 15 minutes.
3
Before serving, we decorate with a cinnamon stick.
- Cinnamon: 1 piece
