Baked apples with cranberries, honey and nuts
10 servings
50 minutes
Baked apples with cranberries, honey, and nuts are a dish that reflects the coziness of Russian cuisine. It combines the tartness of fresh cranberries, the rich sweetness of honey, and the crunch of walnuts. This treat was popular in village homes, especially in winter when fresh fruits became scarce. Baked apples acquire a caramel softness, and their filling is a pleasant blend of tartness and sweetness. It's not just a dessert but a true delicacy for cozy family evenings. It works perfectly as a standalone dish and complements tea ceremonies beautifully. The simplicity of preparation makes it accessible for any occasion, while the natural benefits of the ingredients make it not only tasty but also healthy.
1
We cut off the 'caps' of the apples and carefully remove the core. We leave the 'caps'.
- Apple: 10 pieces
2
In the apple 'barrels', we put 1 teaspoon of honey (level).
- Honey: 200 g
3
Next, 1 tablespoon of cranberry.
- Fresh cranberries: 200 g
4
On top, again a teaspoon of honey.
- Honey: 200 g
5
We cover the stuffed apples with 'lids'.
6
Place in the oven for 40 minutes at 200 degrees (if it starts to burn, cover with foil on top).
7
We remove the caps and sprinkle each apple with walnuts and powdered sugar on top.
- Walnuts: 100 g
- Icing sugar: 10 g
