Baked apples with honey and nuts
3 servings
40 minutes
Baked apples with honey and nuts are a cozy treat from Ukrainian cuisine. The simplicity of preparation and harmony of flavors make this dessert a favorite in many homes. The sweetness of honey, the spice of cinnamon, and the crunch of walnuts create a wonderful contrast with the soft baked flesh of the apples. The dish is not only tasty but also healthy, making it perfect for autumn evenings or festive gatherings. The apples become caramelized, and the filling absorbs their juice, forming a tender, aromatic core. This dessert can be served on its own or complemented with a scoop of vanilla ice cream for even greater gastronomic delight.
1
Cut the tops off the apples, slice them, and place them in a bowl
- Apple: 3 pieces
2
Carefully remove the core from the apples using a knife and spoon. Set the apples aside until we need them :)
3
Chop the nuts
- Walnuts: 50 g
4
In a bowl, mix cinnamon, sugar, honey, and nuts.
- Cinnamon: 1 teaspoon
- Sugar: 1 teaspoon
- Honey: 2 tablespoons
5
Divide the obtained mass into apples and place in the oven for 30-40 minutes at 160 degrees.
- Apple: 3 pieces
