Apple and Walnut Pie
6 servings
35 minutes
Apple-nut pie is a delicate combination of crunchy nuts and juicy apples encased in soft, fragrant dough. This dessert comes from Russian cuisine, where apples and nuts were traditionally used in baking, giving it a unique flavor and texture. The golden crust, slight tartness of the apples, sweetness of honey, and warm hint of cinnamon make it an ideal treat for cozy evenings. The pie pairs well with tea or coffee, and its nutritious composition makes it not only tasty but also filling. It is suitable for both everyday and festive tables, and its simplicity in preparation makes it accessible even for novice cooks.
1
Separate the eggs into whites and yolks. Whip the whites until fluffy. Add one yolk at a time. While whipping, gradually add sugar and soft butter.
- Chicken egg: 4 pieces
- Sugar: 100 g
- Butter: 100 g
2
Sift the flour with baking powder and soda, then add chopped nuts.
- Wheat flour: 250 g
- Walnuts: 100 g
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1 teaspoon
3
Combine the two masses and mix.
4
Grate the apples on a coarse grater, lightly squeeze them, and add to the mixture. Line the baking pan with parchment paper. Pour the batter into the pan and bake at 180–200 degrees for about 30–40 minutes. Check the pie's readiness with a toothpick.
- Apple: 5 piece
