Apple pie with sour cream
8 servings
70 minutes
Sour cream apple pie is a cozy treat of Russian cuisine, where soft dough combines with delicate sour cream filling and aromatic apples. The history of such pies goes back centuries when housewives baked them in Russian ovens using available seasonal products. Sour cream gives the pastry a special velvetiness, while apples add natural sweetness and a slight tartness. This pie harmoniously intertwines textures: crispy dough, soft apples, and delicate cream. It is best served slightly warm with a cup of tea or milk, and cinnamon makes the taste especially warming. Such a pie is perfect for family tea gatherings, filling the home with the aroma and warmth of homemade baking.
1
For the test, you will need 1.5 cups of flour, 0.5 cups of sour cream, and one egg. Mix the sifted flour with butter, then add sugar (0.5 cups), sour cream, egg, and baking soda. Knead the dough. Place the dough in the refrigerator for 30 minutes.
- Wheat flour: 2 glasss
- Sour cream 25% fat: 1.5 glass
- Chicken egg: 2 pieces
- Butter: 150 g
- Sugar: 1 glass
- Baking soda reacted with acid: pinch
2
For the sour cream frosting, blend 0.5 cup of sugar, 1 egg, 3 tablespoons of flour, vanilla, and 1 cup of sour cream.
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Wheat flour: 2 glasss
- Vanillin: to taste
- Sour cream 25% fat: 1.5 glass
3
We cut the apples into thin slices.
- Apple: 7 pieces
4
Grease the mold (about 20–22 cm) with oil, sprinkle with breadcrumbs, and pour in the dough.
- Butter: 150 g
- Breadcrumbs: to taste
5
We place apples on the dough, sprinkle with cinnamon, and pour cream over it.
- Apple: 7 pieces
- Ground cinnamon: to taste
6
Place in a preheated oven at 200 degrees for 1 hour.
