Apple Cinnamon Pie
8 servings
90 minutes
Apple pie with cinnamon is a cozy treat deeply rooted in American culinary traditions. Its rich aroma of cinnamon and the gentle tartness of green apples create a harmonious balance of flavors. The soft, moist dough infused with vanilla yogurt gives the pie a unique texture, making it a perfect complement to a cup of tea or coffee. This dessert not only warms the soul but also provides an atmosphere of homey comfort. It can be served as a standalone treat or with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its tenderness and richness. Apple pie with cinnamon is a symbol of warm family evenings that will please both children and adults.
1
Preheat the oven to 180 degrees. Grease a round pie pan with butter and line it with parchment paper. Beat 130 g of softened butter and 185 g of sugar with a mixer until creamy.
- Butter: 150 g
- Cane sugar: 200 g
2
Gradually beat in the lightly beaten eggs, mix well, and add the yogurt. Then add the flour and mix well again. Transfer the dough to the prepared pan and smooth it out.
- Chicken egg: 2 pieces
- Vanilla yoghurt: 185 g
- Self-raising flour: 185 g
3
Peel the apple and slice it into very thin pieces. Arrange the apple in a circle on the dough and sprinkle with cinnamon and the remaining sugar. Melt the remaining butter and drizzle it over the apples.
- Green apples: 1 piece
- Ground cinnamon: 1 teaspoon
- Cane sugar: 200 g
- Butter: 150 g
4
Bake for 1 hour until done. Leave in the mold for 30 minutes, then transfer to a plate. You can sprinkle a little cinnamon and sugar on top.
- Ground cinnamon: 1 teaspoon
- Cane sugar: 200 g
