Apple crumble with cherries and almonds
4 servings
45 minutes
Apple crumble with cherry and almond is a refined dessert of European cuisine that combines the sweetness of apples, the slight tartness of cherries, and the nutty aroma of almonds. Its history traces back to the English crumble that emerged during food shortages when dough was replaced with a crispy topping. In this version, tender apples and juicy cherries soaked in orange juice and zest create a vibrant fruit ensemble. Almond flakes and buttery crumbs add a pleasant texture. This dessert pairs perfectly with a scoop of vanilla ice cream or a spoonful of sour cream. It is easy to prepare and suitable for cozy home evenings as well as festive occasions, filling the home with warmth and the aromas of fresh baking.
1
Mix sugar (100 g), flour, chopped and chilled butter, and salt. Rub with hands into crumbs.
- Sugar: 200 g
- Wheat flour: 100 g
- Butter: 100 g
- Salt: pinch
2
Chop the almonds and add to the crumb. Mix thoroughly.
- Roasted almonds: 100 g
3
Peel the apples and cut them into cubes.
- Apple: 3 pieces
4
Peel the orange and squeeze the juice.
- Oranges: 1 piece
5
Mix apples with pitted cherries. Add orange zest, juice, and remaining sugar. Mix.
- Apple: 3 pieces
- Cherry (sour): 400 g
- Oranges: 1 piece
- Sugar: 200 g
6
Grease the molds with butter. Fill with the fruit and berry mixture, leaving a little space at the top.
- Butter: 100 g
7
Sprinkle with crumbs and almond flakes on top.
- Flaked almonds: to taste
8
Bake in a preheated oven at 200 degrees for 25 minutes.
