Apple charlotte with egg whites
8 servings
90 minutes
The main homemade apple pie is, of course, the beloved charlotte. By the way, our master class with this recipe is called: "How to bake your favorite charlotte". Recipe from Tatyana Patochnikova, owner of the mobile restaurant "Sisters Grimm".
1
Separate the eggs into whites and yolks.
- Chicken egg: 3 pieces
2
Whisk the yolks with 1 cup of sugar until pale.
- Sugar: 180 g
3
Whisk the egg whites with salt separately until fluffy.
- Salt: pinch
4
Use a spatula to mix the egg whites with the yolks, trying not to lose volume.
5
Sift the flour and mix it into the dough.
- Wheat flour: 130 g
6
Dissolve baking soda with lemon juice and add to the dough. Mix the dough well again.
- Baking soda: pinch
- Lemon juice: 1 teaspoon
7
Slice the apples into thin wedges.
- Apple: 3 pieces
8
Grease the baking pan with butter and sprinkle with breadcrumbs.
- Butter: to taste
- Breadcrumbs: 20 g
9
Arrange apple slices in a circle at the bottom of the dish.
10
Pour the batter into the mold, carefully spreading it over the apples.
11
Bake the charlotte in a preheated oven at 180 degrees for 45-50 minutes. Check the readiness of the dough with a skewer: if it comes out clean, the charlotte is ready. Let the finished pie cool; it will taste better an hour after baking.
