Apple charlotte in a frying pan
8 servings
40 minutes
Apple charlotte in a pan is a simple yet incredibly fragrant dessert that originates from European cuisine. Its history traces back to the classic French pie 'Charlotte,' adapted for quick preparation. The delicate sponge cake soaked in apple sweetness creates a perfect blend of lightness and juiciness. The slight tartness of fresh apples complements the soft sweetness, while butter adds richness to the flavor. This treat is perfect for cozy tea times or unexpected guest visits since it’s easy to make without needing an oven. The pan method helps retain the natural moisture of the batter, making it especially soft. It can be served with a scoop of vanilla ice cream or a light sprinkle of cinnamon to enhance the flavor notes.
1
Crack the eggs into a bowl, add sugar, and beat with a mixer (or whisk or fork) until white foam forms.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Add flour and mix with a spoon, add baking soda and extinguish with lemon.
- Wheat flour: 1 glass
- Baking soda: pinch
3
Beat the dough with a mixer.
4
Peel the apple and cut it into small pieces, add the apple pieces to the dough.
- Apple: 1 piece
5
Grease the pan with oil and pour in the batter.
- Butter: 15 g
6
Preheat the oven to 150 degrees and place the pan with the dough inside.
7
Bake for 20–30 minutes.
