Apple and Oatmeal Crumble
4 servings
45 minutes
Crumble with apples and oats is a cozy dessert embodying the warmth of home baking. It originated in English cuisine as a simple yet elegant way to use seasonal fruits. Tender caramelized apples infused with cinnamon and lemon aroma combine with crumbly oat topping, creating a harmony of flavor and texture. The slight tartness of the apples balances the sweetness of cane sugar, while the oats add a crunchy note to the dessert. Crumble is perfect as a warm cozy breakfast or an exquisite dessert with a scoop of vanilla ice cream. Its versatility allows enjoyment at any time of day, making every moment special.
1
Prepare all necessary ingredients.
2
Peel the apples and remove the core.
- Sweet apples: 4 pieces
3
Cut the apples into small cubes.
- Sweet apples: 4 pieces
4
Put them on a plate.
5
Add lemon juice and cinnamon to the apples.
- Lemon juice: 2 tablespoons
- Ground cinnamon: 1 teaspoon
6
Mix and set aside.
7
Put oats, flour, sugar, and soft butter in a bowl.
- Rolled oats: 80 g
- Wheat flour: 50 g
- Cane sugar: 50 g
- Butter: 80 g
8
Grind into a homogeneous mass.
9
Place the apples in a baking dish.
10
Spread the prepared dough evenly on top.
11
Bake in an oven preheated to 180 degrees for 30 minutes.
