Anzac Biscuits (Oatmeal Crisp Biscuit)
12 servings
25 minutes
Anzac biscuits are a symbol of Australian cuisine with deep historical roots. They first appeared during World War I and were popular among Anzac soldiers (Australian and New Zealand Army Corps). Their uniqueness lies in the absence of eggs, allowing them to be stored for long periods in frontline conditions. This crunchy treat combines the sweetness of caramelized syrup, the tenderness of coconut flakes, and the rich flavor of oats. Perfect with morning tea or coffee, as well as a light snack throughout the day. Anzac biscuits are not just a treat but a reminder of the resilience and courage of soldiers, becoming an integral part of Australian tradition.
1
Mix the oats, sugar, and coconut flakes.
- Rolled oats: 1 glass
- Sugar: 0.5 glass
- Desiccated coconut: 100 g
2
Melt the syrup and butter together.
- Corn syrup: 1 tablespoon
- Butter: 125 g
3
Mix baking soda with boiling water and add butter and syrup to the mixture.
- Baking soda: 0.5 teaspoon
- Boiling water: 1 tablespoon
4
Place a tablespoon of the mixture on a greased baking sheet.
- Wheat flour: 1 glass
5
Bake at 150-160°C for 20 minutes.
