Angul Cookies
8 servings
40 minutes
Angul cookies are a true embodiment of Kyrgyz culinary traditions. The tender, crumbly dough with butter and sugar offers a rich, slightly sweet flavor that pairs wonderfully with the fruity tartness of jam. These small cakes, glued in pairs, evoke cozy family tea times, and their simplicity makes them accessible even for novice cooks. This recipe may have been passed down through generations, adorning festive tables and everyday evenings. The cookies pair perfectly with hot tea, creating an atmosphere of warmth and comfort, while their airy texture makes them light and pleasant to eat.
1
Mash the butter, add sugar, eggs, and mix well.
- Butter: 300 g
- Sugar: 2 glasss
- Chicken egg: 7 pieces
2
Add flour and knead the dough.
- Wheat flour: 3.5 glasss
3
Form small flatbreads from it.
4
Bake them on a baking sheet.
5
Glue the flatbreads together in pairs with a thin layer of jam.
- Jam: 200 g
