American Cookies
12 servings
30 minutes
American cookies are a classic of home baking, known for their softness inside and slightly crispy crust outside. This recipe originates from the USA, where cookies became a symbol of comfort and family traditions. The sweet buttery dough, enhanced with hints of vanilla and caramel brown sugar, creates a harmonious flavor. Its simplicity makes it an ideal choice for cozy evenings and friendly gatherings. The moist texture of the cookie is revealed by the butter and egg, while the slight crispness gives the baked good a unique character. Serve it with milk or coffee, enjoying its rich aroma and tender structure. This dessert is a true American classic that brings warmth and joy with every bite.
1
Beat the butter with sugar using a mixer (for about 5 minutes).
- Butter: 120 g
- Sugar: 70 g
- Brown sugar: 70 g
- Vanilla sugar: 1 teaspoon
2
Add an egg (whisk well).
- Chicken egg: 1 piece
3
Then add flour with baking soda and the filling.
- Wheat flour: 140 g
- Baking powder (raising agent): pinch
4
Spoon the dough onto the baking paper.
5
Bake for 20 minutes at 180 degrees.
