Almond cookies with whole almonds
4 servings
45 minutes
Almond cookies with whole almonds are an exquisite dessert of Italian cuisine that offers an incredible combination of airy texture and nutty flavor. These sweet treats, made from ground almonds and whipped egg whites, have a crispy crust and a soft center. The almond adorning each cookie adds a rich aroma and noble appearance. In Italy, such delights are traditionally served with coffee or a glass of wine, and their delicate taste makes them an ideal gift or addition to the festive table. This cookie is flourless, making it an excellent choice for gluten-free baking enthusiasts. It impresses with its simplicity of preparation and refined taste worthy of the most sophisticated culinary traditions of the Mediterranean.
1
First, we need to whip the cold egg whites. Then we add sugar and continue whipping.
- Egg white: 5 piece
- Sugar: 200 g
2
Then we add ground almonds to the whipped egg whites.
- Almond: 200 g
3
Carefully mix the dough until smooth.
4
Use a spoon to place the dough on a baking sheet lined with parchment paper in small portions. Each future cookie can be decorated with blanched almonds. For this, the almonds should be dipped in boiling water for 2-3 minutes.
- Almond: 200 g
5
Bake the cookies at 150 degrees for about 30–35 minutes.
