Zucchini with egg and cheese
1 serving
20 minutes
Zucchini with egg and cheese is a simple yet surprisingly delicious dish of Russian cuisine, combining the tender texture of zucchini with a crispy crust and rich creamy flavor of cheese. This recipe originates from home cooking traditions where vegetables were prepared to highlight their natural juiciness. A light flour coating with egg gives the zucchini tenderness, while the golden crust after frying adds an appetizing aroma. The finishing touch is a hint of honey that provides an interesting blend of sweetness and saltiness to the dish. Zucchini with cheese and honey is a great option for a light dinner or snack that will pleasantly surprise with its balance of flavors.
1
In a glass, mix egg, flour, and salt. Peel the zucchini and slice it into rounds.
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
- Salt: 1.2 teaspoon
- Zucchini: 1 piece
2
Dip the circles in the flour-egg mixture and fry in vegetable oil.
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
3
Sprinkle with grated cheese, place on a plate, and drizzle with honey.
- Cheese: 100 g
- Honey: to taste
