Zucchini with cheese
4 servings
30 minutes
Zucchini with cheese is a simple yet refined dish of European cuisine that captivates with its combination of tenderness and rich flavor. Its popularity stems from the fact that zucchini is a versatile vegetable, and baking it with cheese brings out its natural sweetness and gives it an appetizing crispy crust. This recipe uses aromatic parmesan and spicy garlic to create a perfect balance of flavors. The dish is ideal as a light dinner on its own or as a side to meat and fish. It pairs wonderfully with white wine or herbal teas. The simplicity of preparation makes it accessible even for novice cooks, while the exquisite taste is sure to impress guests. Serve hot, garnished with fresh herbs to enhance its freshness and aroma.
1
Preheat the oven to 190 degrees.
2
We cut the zucchini into fairly large pieces (about 0.8–1 cm).
3
Grease the baking tray with butter and lay the zucchini in a single layer.
- Butter: 1 teaspoon
- Courgette: 1 piece
4
Salt, pepper.
- Salt: to taste
- Ground black pepper: to taste
5
We clean the garlic, chop it finely, and sprinkle it on the zucchini.
- Garlic: 3 cloves
6
Grate cheese on a fine grater and sprinkle it over zucchini.
- Parmesan (Parmigiano Reggiano): 50 g
7
Place in a preheated oven and bake for 15-20 minutes until a golden crust appears.
8
Sprinkle with greens if desired and serve hot.
