Zucchini Tacos
3 servings
50 minutes
Zucchini tacos are an original take on a Mexican classic with a light vegetable twist. Inspired by traditional tacos, they offer an unusual and delicate flavor thanks to the zucchini dough baked to a golden crust. Crispy bacon adds richness, while juicy cherry tomatoes and red onion provide refreshing notes. The tomato sauce harmoniously ties all the ingredients together, creating a rich and balanced taste. These tacos are perfect for those seeking an alternative to classic options while maintaining the richness and character of Mexican cuisine.
1
Prepare all the necessary ingredients.
2
Peel the zucchini.
- Zucchini: 1 piece
3
Grate the zucchini.
- Zucchini: 1 piece
4
Add egg, salt, minced garlic.
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Garlic: 1 clove
5
Mix
6
Add flour.
- Wheat flour: 100 g
7
Knead the dough.
8
Spread it in a thin layer on parchment.
9
Bake in a preheated oven at 180 degrees for 30 minutes.
10
Fry the bacon in a dry pan until golden.
- Bacon: 150 g
11
Chop the onion and tomatoes.
- Cherry tomatoes: 1 sprig
- Red onion: to taste
12
Spread tomato sauce, onion, and tomatoes on half of the flatbread.
- Tomato sauce: 50 g
- Red onion: to taste
- Cherry tomatoes: 1 sprig
13
Place the bacon on top.
- Bacon: 150 g
14
Fold in half.
