Tacos with meat and vegetables
6 servings
25 minutes
Taco with meat and vegetables is the embodiment of Mexican culinary soul. A simple yet rich dish that combines crispy tortillas with juicy minced meat, fresh vegetables, and spicy seasonings. The origins of tacos trace back to ancient Mexico when tortillas were used as a convenient way to serve food. The flavor of the dish is surprisingly multifaceted: the salty and slightly spicy filling harmonizes with refreshing notes of cucumber and tomatoes, while herbs add zest. Tacos are a versatile dish that can be served as a light snack or a full meal. They are perfect for friendly evenings, parties, and family dinners since they are easy to eat by hand while enjoying every bite.
1
Fry the minced meat (beef or chicken) in vegetable oil with half of the finely chopped onion until cooked.
- Ground meat: 500 g
- Onion: 2 heads
2
Finely chop the tomatoes, cucumbers, lettuce leaves, and add the remaining onion. Mix with herbs, add salt and pepper.
- Tomatoes: 200 g
- Cucumbers: 200 g
- Green salad leaves: 200 g
- Onion: 2 heads
- Fresh herbs: 50 g
- Condiments and seasonings: to taste
3
Place the flatbreads on a baking sheet and heat for 3-4 minutes.
4
Fill the heated flatbreads with minced meat and beans, then top with salad.
- Ground meat: 500 g
- Beans: 50 g
- Green salad leaves: 200 g
