Zucchini in cheese breading
4 servings
40 minutes
Cheese-breaded zucchini is a refined and light appetizer recipe from European cuisine. This simple yet delightful way of preparing zucchini reveals their tender texture and enhances the flavor through the combination of cheese and aromatic herbs. Historically, zucchini has been used in various Mediterranean dishes, and baking them with cheese has become a popular method to turn this vegetable into a delicious treat. The crispy cheese crust infused with herb aromas pairs excellently with the soft, juicy core of the zucchini. The dish is perfect as a light snack, side dish, or even a standalone treat. It is recommended to serve warm with sour cream or yogurt-based sauces to highlight their softness and exquisite taste.
1
Peel the zucchini and cut it into sticks.
- Zucchini: 1 piece
2
Beat the eggs with salt and pepper, grate the cheese finely, add herbs and mix.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Grated hard cheese: 200 g
- Mixed dried herbs: to taste
3
Dip each stick in egg, coat in cheese, and place on a baking sheet lined with parchment paper.
- Chicken egg: 1 piece
- Grated hard cheese: 200 g
4
Bake zucchini in a preheated oven at 180 degrees until golden brown. Serve warm.
