Vegetarian rolls
6 servings
60 minutes
Vegetarian rolls are a refined combination of airy puff pastry and delicate cheese filling. They draw inspiration from European cuisine, where the harmony of textures and flavors is valued. These rolls feature the rich taste of cheddar, a light spiciness of mustard, and a subtle aroma of parsley, making them an exquisite treat. The crispy golden crust contrasts with the soft filling, creating perfect gastronomic pleasure. They can be served as an appetizer for a festive table or as a light snack with a cup of fragrant tea. These rolls will adorn any feast, delighting with their taste and texture.
1
Put breadcrumbs, grated cheese, grated onion, cream, parsley, and mustard powder in a bowl. Season with salt and pepper and mix thoroughly. The filling is ready.
- Breadcrumbs: 275 g
- Cheddar cheese: 225 g
- Onion: 1 head
- Heavy cream 35% fat: 3 tablespoons
- Chopped parsley: 1 tablespoon
- Mustard powder: 1.5 teaspoon
- Cayenne pepper: to taste
- Salt: to taste
- Ground black pepper: to taste
2
On a floured table, roll out the dough into a rectangle measuring 60x30 cm, and cut it into 3 strips. Divide the filling into 3 parts, shaping each into a sausage of the same length as the dough strip. Dust the filling with flour if it sticks to your hands.
- Puff pastry: 400 g
3
Brush the edge of the strip with beaten egg, wrap the dough and seal the edge. Turn the resulting roll over, press slightly, and cut it into rolls (three rolls are enough for 36 rolls). Brush the rolls with beaten egg.
- Puff pastry: 400 g
- Onion: 1 head
- Heavy cream 35% fat: 3 tablespoons
- Cheddar cheese: 225 g
- Chopped parsley: 1 tablespoon
- Mustard powder: 1.5 teaspoon
- Cayenne pepper: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Preheat the oven to 220 degrees. Grease the baking tray with vegetable oil and bake the rolls for 20-25 minutes. Let cool.
