Vegetarian Cabbage Rolls with Curry
4 servings
60 minutes
Vegetarian cabbage rolls with curry are a unique blend of classic European cuisine and Eastern spices. Inspired by traditional cabbage rolls, they gain an unusual aroma from curry and orange juice. The soft and tender blanched cabbage leaves wrap around a filling of beans, carrots, and fragrant spices, creating a rich flavor and pleasant texture. The orange curry sauce adds an exotic touch to the dish, balancing sweetness and spiciness. These rolls are perfect for those seeking a healthy and unusual meatless dish. They can adorn both everyday or festive tables, surprising guests with their originality. Vegetarian cabbage rolls with curry are a cozy and soulful dish that warms not only the stomach but also the heart.
1
Peel the carrot and onion, grate the carrot on a coarse grater, and finely chop the onion. Heat half of the vegetable oil in a pan and sauté the vegetables for 6-7 minutes. Transfer to a large bowl.
- Carrot: 2 pieces
- Onion: 2 pieces
- Vegetable oil: 4 tablespoons
2
Drain the canned beans and add them to the onion and carrot. Sprinkle with herbs, season with nutmeg, salt, and pepper. Mix well.
- Canned beans: 400 g
- Chopped parsley: 1 tablespoon
- Nutmeg: pinch
- Salt: to taste
- Ground black pepper: to taste
3
Remove the tough outer leaves from the cabbage. Carefully separate a few large leaves and boil them in salted boiling water for 4-5 minutes until partially cooked. Cut off the tough thick part from the base of the leaves and gently pound the center of each leaf.
- White cabbage: 800 g
4
Spread the prepared filling on the cabbage leaves and roll them up.
- White cabbage: 800 g
5
In a saucepan, heat the remaining vegetable oil and sauté the flour for 1 minute. Add 200 ml of cabbage broth, orange juice, and curry powder. Bring to a boil, stirring.
- Vegetable oil: 4 tablespoons
- Wheat flour: 1.5 tablespoon
- Orange juice: 100 ml
- Curry powder: 2 teaspoons
6
Preheat the oven to 180 degrees. Place the cabbage rolls in a fireproof dish and pour over the prepared sauce. Bake for 20 minutes. The vegetarian curry cabbage rolls are ready.
- White cabbage: 800 g
