Umani fur coat

Name: Umani fur coat
Total time: 30 min
Yield: 2
Ingredients: Cucumbers 1 piece; Red onion 1 head; Small peeled cooked shrimp 400 g; Herring roe 100 g; Garden cress 0 to taste; Papadum (Indian lentil wafer) 1 piece; Chicken egg 2 piece; Mayonnaise 200 g; Hot mustard 6 g; Salt 0 to taste; Ground black pepper 0 to taste; White wine vinegar 50 ml; Sugar 100 g; Water 100 ml

2 servings

30 minutes

The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.

Energy value per serving

Calories

1296.3kcal

Proteins

68.4grams

Fats

83.8grams

Carbohydrates

67.4grams

Ingredients

2servings

Cucumbers

Red onion

head

Small peeled cooked shrimp

400

Herring roe

100

Garden cress

to taste

Papadum (Indian lentil wafer)

200

to taste

to taste

100

100

Cooking steps

1
Cut the cucumber into small cubes, mix with chopped dill, and season with salt.
Required ingredients:
1. Cucumbers: 1 piece
2. Salt: to taste

2
Boil the eggs hard, separate the yolk from the white, and grate the whites on a fine grater.
Required ingredients:
1. Chicken egg: 2 pieces

3
Mix together the yolks, Hellmann's mayonnaise, mustard, and season with salt.
Required ingredients:
1. Chicken egg: 2 pieces
2. Mayonnaise: 200 g
3. Hot mustard: 6 g
4. Salt: to taste

4
Bring vinegar, sugar, and water to a boil, then cool.
Required ingredients:
1. White wine vinegar: 50 ml
2. Sugar: 100 g
3. Water: 100 ml

5
Clean and finely chop the red onion, then pour the marinade over it and let it sit for at least an hour.
Required ingredients:
1. Red onion: 1 head

6
Drop the papad into hot oil heated to 180 degrees and fry for 15 seconds on each side.
Required ingredients:
1. Papadum (Indian lentil wafer): 1 piece

7
Layer shrimp, cucumber, pickled onion, grated egg white, herring caviar, and top with egg cream. Garnish with cress salad and place papadam beside.
Required ingredients:
1. Small peeled cooked shrimp: 400 g
2. Cucumbers: 1 piece
3. Red onion: 1 head
4. Chicken egg: 2 pieces
5. Herring roe: 100 g
6. Mayonnaise: 200 g
7. Garden cress: to taste
8. Papadum (Indian lentil wafer): 1 piece