Turkey breast for sandwiches
4 servings
130 minutes
Elena Chekalova shared the recipe with us.
Calories427.5kcal
Proteins52.3grams
Fats18.8grams
Carbohydrates16.7grams
Turkey breast
1
kg
Vegetable oil
30
ml
Apple juice
150
ml
Heavy cream 35% fat
75
ml
Sweet paprika
50
g
Cilantro
2
tbsp
Black peppercorns
2
tbsp
Star anise
5
pc
Sugar
to taste
Salt
to taste
1
Make a marinade. Mix apple juice, salt, sugar, coriander seeds, star anise, and pepper in a pot, bring to a boil, and reduce by half. Add cream, mix, and cool.
- Apple juice: 150 ml
- Salt: to taste
- Sugar: to taste
- Black peppercorns: 2 tablespoons
- Star anise: 5 piece
- Heavy cream 35% fat: 75 ml
2
Pierce the breast with a tenderizer, place in marinade, and leave in the refrigerator overnight.
- Turkey breast: 1 kg
3
Mix all the paprika and salt in a bag. Pat the chicken breast dry with a paper towel, coat with vegetable oil, place in the bag, and coat with spices. Refrigerate for an hour.
- Sweet paprika: 50 g
- Smoked paprika (pimenton): 20 g
- Vegetable oil: 30 ml
- Salt: to taste
4
Preheat the oven to 250 degrees, place the meat on a baking tray, and bake for twenty minutes.
- Turkey breast: 1 kg
5
Cool the cooked chicken breast, slice it thinly, and serve with whole grain bread.
