Smoked trout in a multicooker
4 servings
30 minutes
Smoked trout in a multicooker is a refined dish of Russian cuisine that combines simplicity of preparation with a rich, intense flavor. Smoking with 'Liquid Smoke' gives the fish a delicate aroma reminiscent of traditional methods but without the need for bulky smokers. The soft, tender fillet infused with spices reveals its beauty, while the multicooker makes the process convenient and quick. This trout will be an excellent addition to a festive table or a cozy family dinner. It can be served as a standalone dish complemented by fresh vegetables and herbs or used in appetizers, salads, and sandwiches. This cooking method preserves the fish's juiciness and offers gourmets an unforgettable gastronomic pleasure.
1
Wash the fish, rub it with salt, spices, and 'Liquid Smoke'.
- Trout fillet: 300 g
- Liquid smoke: 10 g
- Salt: 1 g
- Spices: 1 g
2
Wrap the fish in 2-3 layers of foil and place it in the multicooker bowl.
3
Close the lid.
4
Set the steam valve to position '0'.
5
Install the program 'BAKING', cooking time 30 minutes.
6
Press the 'Start' button.
7
Cook until the program ends.
