Tomatoes stuffed with fish salad

Boil the fish beforehand.

Cut the boiled fish into small pieces without skin and bones.

Boiled potatoes and peeled cucumbers cut into small cubes.

Cut the hard-boiled eggs.

Gently mix all ingredients, dressing them with mayonnaise and salt.

Remove the stems from the washed ripe firm tomatoes in cold water and cut out a part of the flesh with seeds from that spot.

Stuff with the prepared salad.

Garnish with finely chopped hard-boiled egg on top.

Place lettuce leaves on a plate and top them with stuffed tomatoes.

Instead of boiled fish, you can use hot smoked fish.