Tomatoes stuffed with cottage cheese
4 servings
20 minutes
Stuffed tomatoes with cottage cheese are an exquisite and unusual dish that combines the freshness of vegetables and the tenderness of cottage cheese. The origins of this recipe can be traced to experimental author cuisine, where traditional ingredients come together in unexpected gastronomic masterpieces. Sweet dry cottage cheese seasoned with cinnamon and raisins acquires a rich flavor that contrasts with the slight acidity of fresh tomatoes. Baking makes the filling even softer, while adding sour cream gives the dish tenderness. This treat is perfect for a light dinner or an original appetizer, delighting guests and family members with its uniqueness.
1
Pass the cottage cheese through a meat grinder, add cinnamon, salt, and sugar. Mix well.
- Dry curd cheese: 300 g
- Cinnamon: to taste
- Salt: to taste
2
Remove the core from unripe firm tomatoes and sprinkle with salt.
- Tomatoes: 8 pieces
- Salt: to taste
3
Stuff the tomatoes with cottage cheese, pour with sour cream, and place in the oven for 10 minutes.
- Dry curd cheese: 300 g
- Sour cream: to taste
4
You can pour sour cream over it once more before serving.
- Sour cream: to taste
