Celery stuffed with cheese and tomatoes
8 servings
5 minutes
Celery stuffed with cheese and tomatoes is a light yet sophisticated appetizer inspired by Greek culinary traditions. Celery, known for its freshness and slight bitterness, transforms into a true delicacy thanks to the savory combination of Gouda cheese and sun-dried tomatoes. Mayonnaise and buttermilk add creaminess to the filling, while paprika adds warm spice. This dish is perfect for summer evenings or as an elegant appetizer on a festive table. It pairs harmoniously with white wine and refreshing drinks, and its simplicity in preparation makes it an ideal choice for those who appreciate refined yet accessible gastronomy.
1
Grate the cheese on a fine grater and finely chop the sun-dried tomatoes.
- Gouda cheese: 200 g
- Sun-dried tomatoes: 50 g
2
Mix mayonnaise, buttermilk, and paprika until smooth. Add cheese and tomatoes, mix again, season with salt and pepper to taste, and stuff the mixture into young celery stalks.
- Mayonnaise: 120 g
- Buttermilk: 60 g
- Paprika: 0.5 teaspoon
- Gouda cheese: 200 g
- Sun-dried tomatoes: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Celery stalk: 24 pieces
