Tomatoes stuffed with cheese
6 servings
15 minutes
Tomatoes stuffed with cheese are a refined appetizer of European cuisine, combining the tenderness of feta with the spicy flavor of Dutch cheese, garlic, and spices. The dish likely originated as a variation of stuffed vegetables popular in Mediterranean tradition. The juicy flesh of the tomatoes perfectly complements the creamy filling, while fresh parsley adds aromatic completeness. The ease of preparation makes this recipe ideal for festive tables and everyday treats. The harmonious combination of ingredients ensures a rich yet balanced taste that delights both gourmets and lovers of simple yet sophisticated dishes.
1
Choose small tomatoes. Cut off the top and scoop out the flesh with a spoon.
- Tomatoes: 6 pieces
2
Mash the feta with a fork.
- Feta cheese: 100 g
3
Grate the Dutch cheese on a fine grater.
- Dutch cheese (Gouda/Edam): 150 g
4
Mix two cheeses in a small deep bowl and add mayonnaise, pepper, salt, garlic (crushed in a garlic press) and mix everything well.
- Dutch cheese (Gouda/Edam): 150 g
- Feta cheese: 100 g
- Mayonnaise: 3 tablespoons
- Garlic: 2 cloves
- Ground black pepper: to taste
- Salt: to taste
5
Use a spoon to fill the mixture into the tomatoes and garnish with parsley.
- Parsley: to taste
