Tomatoes in green marinade
6 servings
60 minutes
Marinated tomatoes with herbs are a vibrant embodiment of Russian cuisine, where freshness and rich aromas play a key role. This recipe likely has roots in rural tradition, where seasonal vegetables were preserved with simple yet rich flavors. The sweetness of the tomatoes is nicely complemented by the mild spiciness of garlic and pepper, while the vinegar-based marinade with oil and spices turns them into a true gastronomic delight. Fragrant herbs—dill, parsley, cilantro, and basil—add freshness, creating a unique bouquet of flavors. The dish is ready to eat in just a day and pairs perfectly with meat and fish dishes or can be enjoyed as a standalone snack. It beautifully highlights the taste of summer produce, filling the meal with warmth and homely comfort.
1
Mix sugar, butter, salt, and vinegar.
- Sugar: 100 g
- Vegetable oil: 100 ml
- Salt: 2 tablespoons
- 6% vinegar: 100 ml
2
Chop the pepper and garlic in a blender or meat grinder.
- Garlic: 2 heads
- Bell pepper: 2 pieces
3
Mix everything.
4
Chop the greens finely and mix with the prepared marinade. Mix the entire mass well.
- Dill: 1 bunch
- Parsley: 1 bunch
- Cilantro: 1 bunch
- Green basil: 1 bunch
5
Cut the tomatoes in half or into quarters.
- Tomatoes: 2 kg
6
Layer tomatoes and marinade in the prepared dish. The dish is ready to eat after a day.
