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Toast with beef and guacamole

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

670.7

kcal

35.9g

grams

36.5g

grams

44.3g

grams

Ingredients

1serving

2

g

Jalapeno pepper

10

g

1

pc

10

ml

100

g

Borodino rye bread

100

g

1

pc

1

g

1

g

Cooking steps

1
Mash the avocado to a paste.
Required ingredients:
1. Avocado: 1 piece

2
Mix with lemon juice and add salt.
Required ingredients:
1. Lemon juice: 10 ml
2. Salt: 2 g

3
Finely chop the jalapeño pepper and add it to the pasta.
Required ingredients:
1. Jalapeno pepper: 10 g

4
Boil beef for 6 hours (until the meat starts to tear into fibers).
Required ingredients:
1. Beef: 100 g

5
Toast slices of Borodinsky bread for 2 minutes on each side and add salt.
Required ingredients:
1. Borodino rye bread: 100 g
2. Salt: 2 g

6
Then place them on a flat plate and spread guacamole on the bread.
Required ingredients:
1. Avocado: 1 piece

7
Prepare a poached egg.
Required ingredients:
1. Chicken egg: 1 piece

8
Place meat on toast with guacamole, top with poached egg, and garnish with greens.
Required ingredients:
1. Beef: 100 g
2. Chicken egg: 1 piece
3. Parsley: 1 g
4. Dill: 1 g

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