Toast with beef and guacamole

Mash the avocado to a paste.

Mix with lemon juice and add salt.

Finely chop the jalapeño pepper and add it to the pasta.

Boil beef for 6 hours (until the meat starts to tear into fibers).

Toast slices of Borodinsky bread for 2 minutes on each side and add salt.

Then place them on a flat plate and spread guacamole on the bread.

Prepare a poached egg.

Place meat on toast with guacamole, top with poached egg, and garnish with greens.