Tiger prawns in bacon with cream cheese
4 servings
5 minutes
Bacon-wrapped tiger shrimp with cream cheese is a gastronomic delicacy of European cuisine, combining seafood and meat accents. Shrimp marinated in lemon juice and soy sauce acquire a refined aroma, while bacon adds a crispy texture and richness of flavor. The delicate cream cheese balances the salty and spicy notes, creating a harmonious combination. Grilled, these rolls develop an appetizing golden crust, and paired with tangy tartar sauce, they become a true culinary masterpiece. This dish is perfect as an appetizer for a festive dinner or as an unusual option for a cozy meal with loved ones.
1
Clean the shrimp tails (if frozen, thaw in the refrigerator), drizzle with lemon juice, soy sauce, season with salt and black and red pepper. Set aside for 5 minutes.
- Tiger prawns: 300 g
- Lemon juice: 20 ml
- Soy sauce: 20 ml
2
Wrap the shrimp and a tablespoon of cream cheese in a thin slice of bacon. Secure the resulting rolls with two skewers and place on the grill (or grill pan). Cook for 3-4 minutes on each side. Serve with tartar sauce.
- Tiger prawns: 300 g
- Bacon: 150 g
- Cream cheese (curd cheese spread): 200 g
- Tartar sauce: 100 g
