Tiger prawns in creamy sauce
4 servings
15 minutes
Tiger shrimp in creamy sauce is a dish that embodies the sophistication of seafood and the tenderness of cream. This recipe combines the aroma of sautéed onions, the juiciness of tiger shrimp, and the freshness of cherry tomatoes that smoothly transition into a velvety creamy texture. The finishing touch is gooey melted cheese that enhances the flavor even more. Shrimp in creamy sauce are popular in many cuisines around the world due to their simplicity and elegance. They are perfect for a romantic dinner or an exquisite gathering. They can be served with crispy baguette or tender rice to highlight the creamy taste. This dish is a true gastronomic symphony where each ingredient plays its role, creating a harmonious and refined flavor.
1
Chop the onion finely. Melt butter in a pan, sauté the onion, add peeled shrimp and sliced tomatoes.
- Onion: 1 head
- Butter: 50 g
- Tiger prawns: 500 g
- Cherry tomatoes: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Pour everything with cream and fry for 5 minutes without closing the lid, stirring.
- Cream 20% fat: 100 ml
3
Sprinkle with cheese, remove from heat, cover with a lid, and let sit for 5-7 minutes before serving.
- Hard cheese: 200 g
