Tartlets with mushrooms and cheese
3 servings
15 minutes
Mushroom and cheese tartlets are an exquisite appetizer from Russian cuisine, embodying a harmony of taste and tenderness. The crispy tartlet dough perfectly complements the juicy, aromatic mushrooms sautéed in creamy olive oil. The addition of cottage cheese and sour cream gives the filling a creamy texture and a slight tanginess. The tenderness of the cheese pairs with the spiciness of black pepper, while sea salt enhances the depth of flavor. The final touch is fresh dill, adding summer freshness to the dish. These tartlets are perfect for festive tables, buffets, or cozy home dinners.
1
Thoroughly wash and clean the mushrooms.
- Button mushrooms: 55 g
2
Chop finely.
3
Heat olive oil and butter in a pan.
- Olive oil: 1.5 teaspoon
- Butter: 10 g
4
Put mushrooms in it.
- Button mushrooms: 55 g
5
After 2-3 minutes, season with black pepper and stir.
- Ground black pepper: to taste
6
Then salt and reduce the heat to medium.
- Sea salt: to taste
7
Add cottage cheese after 2 minutes.
- Cream cheese (curd cheese spread): 1 tablespoon
8
Mix
9
Add sour cream after another 2 minutes. Stir.
- Sour cream: 1 tablespoon
10
After 1-2 minutes, remove the tartlets from the heat and fill them with the mushroom mixture.
- Tartlet shells: 3 pieces
11
Add greens and serve.
- Dill: to taste
