Lobster Tartlets
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very Simple.
Calories361.2kcal
Proteins31.2grams
Fats19.3grams
Carbohydrates14grams
Tartlet shells
4
pc
Lobster tail
2
pc
Mayonnaise
4
tbsp
Cream
2
tbsp
Lemon juice
to taste
Salt
pinch
Sugar
pinch
Caviar (fish roe)
to taste
Dill
to taste
Jelly (dessert gel)
100
g
Iceberg lettuce
to taste
1
Mix mayonnaise with cream, lemon juice, salt, and sugar.
- Mayonnaise: 4 tablespoons
- Cream: 2 tablespoons
- Lemon juice: to taste
- Salt: pinch
- Sugar: pinch
2
Fill the tartlets with the mixture.
- Tartlet shells: 4 pieces
3
Slice the lobster meat and arrange it beautifully on top of the mayonnaise.
- Lobster tail: 2 pieces
4
Pour jelly made from white wine into the tartlets.
- Jelly (dessert gel): 100 g
5
Put in the refrigerator.
6
Place clean salad leaves on four serving plates and put the tartlets on top.
- Iceberg lettuce: to taste
7
Decorate each tartlet with 1 teaspoon of caviar and dill.
- Caviar (fish roe): to taste
- Dill: to taste
8
You can bake tartlets yourself from salty shortcrust pastry. Unused tartlets can be frozen.
