Tartlets with brisket
4 servings
30 minutes
Bacon tartlets are an exquisite treat inspired by Italian cuisine. The crispy base gently complements the savory aroma of smoked bacon, while cheese adds a rich creamy flavor to the dish. Bright notes of sweet cherry tomatoes and fresh herbs make the tartlets lighter and more refreshing. This treat is perfect as an appetizer on a festive table or as an aperitif before the main course. The simplicity of preparation allows you to enjoy this delicacy without extra hassle, and its elegant appearance will enhance any meal. Baked in the oven, the tartlets acquire a special texture, turning into a fragrant delight with a crispy crust and tender filling.
1
We cut the brisket into small cubes.
- Smoked pork belly: 200 g
2
We are grating cheese.
- Cheese: 200 g
3
We cut cherry tomatoes into 4 pieces.
- Cherry tomatoes: 200 g
4
We chop the greens finely.
- Parsley: 3 stems
- Dill: 3 stems
5
We mix all the ingredients.
- Ground black pepper: pinch
- Chicken egg: 1 piece
- Sour cream: 4 tablespoons
6
Fill the tartlets with the filling and place them in the oven at 180 degrees for 15 minutes.
- Tartlet shells: 12 pieces
